The Roundhouse at Beacon Falls Menus

Baby gem, anchovy, parmesan, olive tapenade

Mahi-mahi with mango salsa and chipotle mayo

Kale, squash, quinoa, apples, fried goat cheese

With wild mushroom and sage brown butter

With cannellini beans and chorizo

With pesto and balsamic caviar

With lemon remoulade

Gruyère croquettes with aji sauce

Sesame, nori and sweet chili

Chicken-lemongrass dumplings with soy ginger

With candied bacon

Avocado, crispy nori, sriracha remoulade

Figs, goat cheese, arugula, walnuts

With black plum purée and crostini

With corn purée and mustard remoulade

With butter, olive oil and pesto

Gochujang honey glaze

With guacamole, bacon jam and tots

Ginger-scallion salmon with kimchi

Havarti and caramelized onion with fries

Steak with brie and red onion jam

With corn and spinach

Ginger sweet potato and lingonberry

Smoked chicken, Thai chili, pine nuts

Spaghetti squash and maitake mushrooms

Quinoa-crusted salmon with couscous

Mushrooms, silken tofu, chili crunch

With smoked cheddar mac-n-cheese

Seafood in tomato-fennel broth with rouille

With polenta and coconut curry sauce

With potato gratin and peppercorn sauce

With sweet potato fingerlings

Brandy, blackberry, apple moonshine, cider

Vodka, pumpkin, salted caramel marshmallow

Gin, honey lavender and elderflower

Bourbon with muddled figs

Spiced rum, apple moonshine, cider

Pear eau de vie and pear liqueur

Mezcal, reposado and walnut liqueur

Rye, Barolo chinato, maple

Mint, cucumber, lime and soda

Coconut water, pineapple, banana, pomegranate

Non-alcoholic sparkling rosé with lemon

Carrot ginger juice with ginger beer